Freeze berries and rosemary sprigs into ice cubes and you added a festive touch to every drink!
I used little plastic cups, but any ice cube tray will do.
Add berries and rosemary to half-full plastic cups or ice cube trays and then top them off once they’re frozen. Ideally use filtered water, then you will get clear ice cubes! Serve in champagne or your favorite Christmas cocktail.
Crunch the candy, dip the rim of the glass in lemon juice, then dip it in the candy sprinkles.