Creative pie crust concepts to try now through Thanksgiving and on into the winter holidays.
Listed here are nine favorite crust concepts and our simple directions on how to achieve them. Oh, and don’t be afraid to make a pretty mess of things— the rustic imperfections of pie is one of the aspects that make them so incredibly alluring.
Listed here are nine favorite crust concepts and our simple directions on how to achieve them. Oh, and don’t be afraid to make a pretty mess of things— the rustic imperfections of pie is one of the aspects that make them so incredibly alluring.
- The key to a good decorative crust is trimming your dough to a 1/2-inch overhang and rolling the overhang underneath itself to give yourself a thicker edge to work with. It’s always better to prepare too much pie dough rather than too little.
- Be sure to refrigerate your dough after you have crimped the edges for 30 minutes to an hour before baking. Doing this will help the dough keep its shape.
Crimping tips before you begin:
Cesar’s Crown Crust
Checkerboard Crust
Criss Cross Crust
Rainbow Crust
Sailor’s Rope Crust
Scallop Crust
Double Crust Crimps:
Braid Crust
Cut-out Top Crust
Lattice Top Crust
Ready to make your pie?
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