Monday, January 10, 2011

Grape, Goat Cheese and Onion Baguette

I found a lovely and unexpected combination of flavors - grapes, onion, vinegar and goat cheese together are something that I will definitely return to again.

Ingredients (makes 15)

- 1 baguette
- 7 ounces (200 g) soft goat cheese

{ salsa }
- 18 ounces (500 g) red grapes
- 1 red onion
- fresh parsley
- 1 tablespoon red wine vinegar
- salt & pepper

Slice the baguette and toast the slices quickly in the oven until crispy. Chop the grapes and onion. Finely chop some parsley. Mix in a bowl and add in red wine vinegar. Season lightly with salt and pepper. Spread a generous layer of goat cheese on the bread slices. If the goat cheese seems too stiff, mix in a splash of milk to make it more spreadable. Spoon a big spoonful of grape salsa on top and serve.

{ recipe adapted from sprouted kitchen }

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