It's always just a little bit harder to get up on Friday mornings, since my husband has his weekly off of sorts this day ! This morning I woke up and walked out of our air conditioned A/C room and found to my surprise that winter left us over night. Well well, hello summer ! Which also means its time for those amazing cottons and prints adoring ever summer collective... !
Friday, February 22, 2013
Breezy Prints
Daily Dishonesty
This gorgeous collection of typographical fibs can be found over at Daily Dishonesty. I would have every single one of these framed and hung up if I had the wall space to do it...
Wednesday, February 20, 2013
Pinky Lakes
I am still recovering from a very different sort of Valentine's Day, I'm still seeing through rose colored glasses. Have you heard of a pink lake? There are a number of famous ones that have popped up on my desktop via blogs and Pinterest. They are just the coolest. According to Wikipedia, the lake's color is "usually due to the presence of algae that produces carotenoids, such as Dunaliella salina." Have your travels ever found you on the banks of a pink lake? Kunal Shah - these should go on our list of must see's !!
Labels:
australia,
lake hillier,
lake retba,
pink lake,
salinas de torresvieja,
senegal,
spain,
Travel
Flavoured Butter
Here are four ways to flavored butter—sweet, spicy, fruity, or savory—that will add a little kick to your corn bread.
SKILL LEVEL
Easy
ACTIVE TIME
Less than an hour
Materials
- Orange Mint Butter
- 1 stick (½ c) butter at room temperature
- 2 T honey 1 T finely chopped fresh mint
- 1 t orange zest
- ¼ t salt
- Lemon Cranberry Butter
- 1 stick (½ c) butter at room temperature
- 2 T honey
- 1 T dried cranberries or dried cherries, roughly chopped
- 1 t lemon zest
- ¼ t salt
- Lemon Herb Butter
- 1 stick (½ c) butter at room temperature
- 2 T any chopped herb combo, such as parsley, oregano, dill, and chives
- 1 t lemon zest
- ½ t salt
- ¼ t freshly ground black pepper
- Chili Citrus Butter
- 1 stick (½ c) butter at room temperature
- 1 T sriracha or any spicy chili sauce
- 1 chopped scallion
- ½ t lime zest
- ¼ t salt
Tools
- Food processor
- Parchment paper or molds
Labels:
butter,
cooking,
Disha Doshi,
eating,
food,
Kunal Shah,
starters
Tuesday, February 19, 2013
Snow Village : Partir Deux
Spring break at the Snow Village !!! Bundle up the kids and put the cap to the Parc Jean-Drapeau to discover the beautiful Snow Village. For its second edition, the Snow Village takes the appearance of New York with snow buildings and monuments that replicate the ones of the Big Apple. In addition, there are five igloos, an ice hotel with 20 rooms, an heated dome : the 24h Icebreaker heated dome, Jägermeister ice bar, Pommery ice restaurant and an ice chapel.
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