Showing posts with label Disha Doshi. Show all posts
Showing posts with label Disha Doshi. Show all posts

Tuesday, January 24, 2017

Cuba .. The forbidden fruit

When I think of Cuba, I always think of my first night back in Havana after a whirlwind trip getting to CUBA … From Santo Domingo we left at Mid-Day and reached at about half past 6 in the evening. At the airport , a crowd of passengers awaiting their cling film wrapped kraft paper boxes bringing back everything – from tiny screws to motor spare parts, each carrying atleast 8/10 pieces of baggage while we struggle with that one extra bag no body wants to carry around and the check in refused to take. The entire ordeal which took about an hour and half to finish. …. Once on the streets, being transported to the hotel in a modern mini-van juxtaposition to the vintage cars racing to get home…  in the old city area of Havana…the busy atmospheric streets, the snapshots of lives lived out in the open, and the unmistakable aromas: tropical papaya mixed with tobacco leaf, petrol and musty carpets. Cuba is a forbidden fruit, a complex country of head-scratching contradictions. Like the lonely planet I grabbed before getting to Cuba rightly describes it “Cuba is like a prince in a poor man’s coat; behind the sometimes shabby facades, gold dust lingers. It’s these rich dichotomies that make travel here exciting, exhilarating roller-coaster ride it is. Trapped in a time warp and reeling from an economic embargo that has grated for more than half a century, this is a country where you can wave goodbye to Western certainties and expect the unexpected.”


We were staying on the beautiful Malecon in Hotel Melia Cohiba. The Malecon is a promenade facing the sea, around it many buildings lie ruined and tattered like aging dowagers waiting for a facelift. Meticulously preserved, where grandiose lobby with its gold edged railings and a magnificient lobby bar and restaurant tell erstwhile tales of opulence and intrigue. We were in the Level Room which is the higher category New Rooms in the hotel. From our 21st floor Sea Facing room and city facing jaccuzzi Cuba looks timeworn but magnificent, dilapidated but dignified, fun yet maddeningly frustrating - Cuba is a country of indefinable magic.



Each day streams of wave-dodging Buicks and Chevrolets travel the length of the Malecon from the gray hulk of the Castillo de San Salvador de la Punta to the borders of Miramar. You can hail one from wherever you are – but the best ones are booked in advance – like we did – to travel in style and luxury. You can also find them right outside the Capitolio Nationale aka the White House of Cuba. 



We hopped into our Chevy and we drove around the city. Our first stop was the Plaza de la Revolución. Conceived by French urbanist Jean Claude Forestier in the 1920s, the gigantic Plaza de la Revolución (known as Plaza Cívica until 1959) was part of Havana's 'new city,' which grew up between 1920 and 1959. As the nexus of Forestier's ambitious plan, the square was built on a small hill (the Loma de los Catalanes) in the manner of Paris' Place de l'Étoile, with various avenues fanning out toward the Río Almendares, Vedado and the Parque de la Fraternidad in Centro Habana. Surrounded by gray, utilitarian buildings constructed in the late 1950s, the square today is the base of the Cuban government and a place where large-scale political rallies are held. In January 1998, one million people (nearly one-tenth of the Cuban population) crammed into the square to hear Pope Jean Paul II say Mass. The ugly concrete block on the northern side of the plaza is the Ministerio del Interior, well known for its huge mural of Che Guevara (a copy of Alberto Korda's famous photograph taken in 1960) with the words Hasta la Victoria Siempre (Always Toward Victory) emblazoned underneath. In 2009 a similarly designed image of Cuba's other heroic guerrillero, Camilo Cienfuegos, was added on the adjacent telecommunications building. Its wording reads: Vas Bien Fidel (You're going well, Fidel).

Dominated by two unequal towers and framed by a theatrical baroque facade designed by Italian architect Francesco Borromini, Havana's incredible cathedral was once described by novelist Alejo Carpentier as 'music set in stone.' one of the oldest in the Americas. The remains of Columbus were brought here from Santo Domingo in 1795 and interred until 1898, when they were moved to Seville Cathedral in Spain. A curiosity of the cathedral is its interior, which is classical rather than baroque and relatively austere. Frescoes above the altar date from the late 1700s and the paintings that adorn the walls are copies of originals by Murillo and Rubens. You can climb one of the towers for CUC$1.


Laid out in 1559, Plaza Vieja (Old Square) is Havana's most architecturally eclectic square, where Cuban baroque nestles seamlessly next to Gaudí-inspired art nouveau. Originally called Plaza Nueva (New Square), it was initially used for military exercises and later served as an open-air marketplace. Sprinkled liberally with bars, restaurants and cafes, Plaza Vieja today has its own micro-brewery, the Angela Landa primary school, a beautiful fenced-in fountain and, on its west side, some of Havana's finest vitrales (stained-glass windows).


Made famous thanks to the rum-swilling exploits of Ernest Hemingway (who by association instantly sends the prices soaring), this is Havana's most celebrated bar. A visit here has become de rigueur for tourists who haven't yet cottoned on to the fact that the mojitos are better and (far) cheaper elsewhere.

 Past visitors have included Salvador Allende, Fidel Castro, Nicolás Guillén, Harry Belafonte and Nat King Cole, all of whom have left their autographs on La Bodeguita's wall – along with thousands of others (save for the big names, the walls are repainted every few months). Let me know if you find Disha & Kunal 2016 there somewhere in the madness...



On the corner of Plaza de la Catedral, this cultural center contains the melodious Cafe Amarillo and an exhibition center named after the island's most celebrated painter - Centro de Arte Contemporáneo Wilfredo Lam. Rather than displaying Lam's paintings, it serves as a gallery for revolving temporary exhibitions of modern painters.


You don't have to be an Añejo Reserva quaffer to enjoy the Museo del Ron in the Fundación Havana Club, but it probably helps. The museum, with its trilingual guided tour, shows rum-making antiquities and the complex brewing process, but lacks detail or passion. 
A not overgenerous measure of rum is included in the price. The museum sits opposite Havana harbor.

In a country not short of icons, the cigar is one of Cuba's most enduring images. Even if you have no interest in the product itself, a tour of a cigar factory is a must: you'll see workers rolling tobacco by hand and hear the lector (reader) employed to keep the workers entertained in a tradition dating back to the 19th Century. 


Continue to a rum factory to see how another celebrated Cuban export is produced and to sample different varieties in the tasting room. Both visits offer the chance to buy souvenirs – a great way to bring the essence of Cuba back home with you….. We ended out tour on a beautiful Carribean style Patio with some Cuban Singers on their traditional musical intrusments & the lead singer singing folklores. The Cigar Maestro explained to us how to thoroughly enjoy our Cigar paired with our Rum… One experience that shouldn’t be missed I say ! When in Cuba – definitely drink the Cuba Libre ! 


Our sojourn in Cuba was perfect, thanks to our Guide Leo. This young man navigated us through the bylanes, gave us stories from the dark side of growing up in an EMBARGO country… some stories that truly make you believe that there is life without Internet and an economy that can run without the support of the United States…. Stories of valour, stories of economic oppression… stories of an adulthood which is much like ours in many ways and yet different. Leo Doubles up as a waiter in Atelier, a fine dine Italian restaurant, whose claim to fame is having served the OBAMAS in their historic visit. We enjoyed the Pasta and the desserts there – they understand Vegetarian so easily… which is their big plus point and everyone from the server to the waiting staff all speak impeccable English and are super friendly.

With Leo, who also introduced us to this art gallery owner, who is also a photographer who made me the best cold coffee with local dark chocolate in this gallery cafe... this place hides behind plaza de armas ... It has a very Miami vibe, something I was to learn only later when I actually visited Miami. 

For a quick deli style meal, in between your walking tour, near the Capitale is El Del Frente, sit on the open air terrace for the world's best Tacos and a side of Guacamole to die for ... we went twice - because we loved it so much ! The place is impossible to find without Google Maps, download an offline version before you enter Cuba, else good luck finding a good Internet speed to do that while on location ! 


We also ate at Cafe Artes de Aguillar ... they have the best Cuba Libre and a winning cocktail list. The Pasta fare is worth going for. 

There is also a Hukkah bar - for the addicts like me. Head over to Enventos - the place is nothing fancy... but in a quite street not far from the Malecon. Call before going to not be disapppinted - they sometimes run out of flavour and wait for their good friends to travel to Miami to bring them back ! This is Cuba, it can frustrate you one minute and unexpectedly inspire you the next... Leo sourced the most amazing Cuban Cigar's for us at half the rate of the factory price, since his future mother in law worked as a tourist guide within the Cigar factory... he even brought back some local ones far better than those exported for us to try. He went out of his way to find someone who could drive us safely back home after Enventos so that we wouldn't have to pay Tourist money since he behaved like he was family ! I loved Cuba's robust culture, and its wonderfully preserved history which is on its way to changing. Go there before they start to please the American tourists dying to go there and loose a little bit of themselves slowly and surely like the rest of the world ! 


Friday, June 5, 2015

Mozarella without fringes !






Cheese-pedition as I called it yesterday ! I am one to go to www.bigbasket.com or swing by my neighbourhood Nature'sBasket to buy my cheese. Every since I first attended a cheese part back in Belgium - where I was exposed to 20 different cheese on a platter I realised what a big deal this whole cheese business it. We only knew of amul and Britannia and the cheese world came to a screaching halt !

My second host mom is an experienced cheese-maker and in the few months I lived with her an an Exchange Student, I've watched her play with curds and whey, experimenting with a vast assortment of exotic cheeses. It's definitely one of those things that gets better with practice. Many things can go wrong and they probably will. So I suggest starting with a simple cheese in the beginning, like mozzarella. Plus, it doesn't need to age. Instant gratification!


Here are the basic steps...

INGREDIENTS:
1 gallon of raw or unhomogenized whole milk (not ultra-pasteurized)
2 tsp citric acid dissolved in a ¼ cup of cool distilled water
½ vegetarian rennet tablet dissolved in a ¼ cup of cool distilled water
2 ml of calcium chloride (optional: some say this helps if using store-bought milk)
Salt to taste
5 to 10 ice cubes


INSTRUCTIONS:
Steralize all equipment with boiling water before use.
Poor milk into a large pot.
Stir in diluted citric acid (and optional calcium chloride) into cold milk.
Heat slowly to 90˚F (32˚C), stirring gently.
Take pot off burner, stir in diluted rennet, and let sit for 30 minutes.
When solid, gently cut curds with a long knife into 1 inch cubes (should make a clean cut).
Put pot back on stove and slowly heat curds to 90˚F (42˚C).
Take pot off burner & prepare two bowls of water: one boiling, one cold w/ ice cubes & salt.
Using a slotted spoon, separate the curds from whey into a cheese cloth lined colander.
Scoop curds and submerge them in the hot water bowl (or you can microwave for 1 min).
FUN PART: Stretch and kneed curds with your hands until it has a smooth elastic texture.
Form curds into balls and place them in ice water bath for 10 min before eating. Or eat hot!

There is nothing better than a caprese salad with your own homemade Bocconcini. I mixed them in with yellow cherry tomatoes, fresh basil, lemon, olive oil, salt and lots of black pepper.

Here are 3 cheese-making kits I recommend for your very first batch, all of which I've never personally used or gifted to others but have seen in peoples home of on some famous blogs that i follow !!
Mad Millie
Urban Cheese Craft
New England Cheese-Making Supply Co.

Thursday, June 4, 2015

Cheese, Say Cheese, Cheese Please !






Hope you are going to aim at eating lots of CHEESE today... today is National Cheese Day, ofcourse that is in america! The good people of AMUL Co-operative are you listeneing ? We need a cheese day !!! I'll be marking June 4th on my calendar to celebrate properly next year with one (or ten) of these cheesy recipes.

You know these diamond ads kind of make you want to analyse your relationships !! I am not a diamond kind of a girl, but i do measure up Kunal's love for me. He who loves his cheese more than anything else especially when its slightly char/ burnt and is flaking from the top of his lasagne, he who keeps it on the side and savours it in his last bite, offered me his best part and let me have the whole thing !!! I had my AWWWW moment... nothing like a tear in those diamond adverts but something that lets me sleep with a smile on my face :)

Mignon Kitchen Cheese Bags
Coeur de Neufchatel Heart-Shaped Cheese
Kitchen Papers By Cake Cheese Markers
Quitokeeto / Jacob May Black Walnut Cheese Board


Ofcourse, watch this space tomorrow to learn how to make your own mozzarella! I am on a cheese-pedition !!

Monday, June 1, 2015

Happiness is Contagious !






Happiness is officially contagious! A Harvard study followed 5,000 people over the course of 20 years, and found that positive emotions spread up to three degrees removed from the original source. Which means, we transfer our happiness to people we interact with directly and to people we haven't even met. Like a chain reaction. When we feel good, you can bet a friend of a friend of a friend will feel good too. And the effects last up to a year. I absolutely love this concept, don't you?


So let's try an experiment....
Right now, make a conscious effort to spread your positive emotions to others.
Get happy. Do whatever necessary to raise your vibration and elevate your mood.
As you interact with people, visualize yourself transmitting a contagious "happy virus" to them.
Notice the positive effect you're having on others. And yourself.
Revel in the fact that your positive emotions will spread to people you don't even know and touch more lives than you ever thought possible.


It's JUNE 1... something crucial is happening in my life right now... it needs happinesss as an ingredient to help me through it ... Who's in? :)

{Original image by John Van Noate}

Monday, May 25, 2015

VINTAGE ENGLISH GARDEN

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VintageEnglishGardenDDS



For today's Etsy Faves, I invite you into my English cottage garden surrounded by sweet smelling blooms to soak up the sun in our vintage floral frocks and sip rose petal tea. Won't you join me?


English Rose Soap by Ravenscourt Apothecary
Vintage Style Floral Watch by FreeForme
Floral Print Bow Bandeau Set by Amourouse
English Garden Herbal Tea by Willow Rose Body Care
Rose Garden Fabric Leaves by Jane Joss
Cotton Voile Floral Day Dress by Manika Atelier
English Garden Wedding Invitation by Fercute
Vintage Floral Earrings by Memory Vendor

Thursday, May 21, 2015

Spirituality

DishaDoshiShahBlog



Friends, I consider myself lucky because I am spiritual. And because i know there is a god above me, I feel I am in a happier space. Using the definition of spirituality as an inner belief system that a person relis on for strength and comfort, it makes perfect sense. 

University of British Columbia study found that children are happier when they feel that their lives have meaning and value. Numerous other studies, many conducted by agnostics, have also demonstrated a close link between spirituality and happiness. A strong internal life purpose enhances our wellbeing.

I am grateful my mother led me down a loving spiritual path while I was young. Ofcourse in India spirituality and religion are often confused, inter changed and used as per convenience. But over the years I have understood that her taking me to a religous meet was not to force me to choose a path led by religious leaders. It was infact encouraging me to question the world, think for myself, and believe what feels true to me. 

This morning I decided to drive my husband, Kunal to work... a few kilometers down the road is a beautiful Jain temple with a wishing tree. I BELIEVE in wishes, I BELIEVE in asking GOD for everything. We are his children and he will deliver. And so I dropped him off and took a solo trip to Shahapur Derasar. The sun was scorching and my feet were burning from the time I took my shoes off and went into the temple... but inside was bliss. They say when you meditate in a room long enough it is scientifically proven to become cooler than the other rooms !! #TrueStory



A photo posted by Disha Doshi (@wildernesstheblog) on


Does it make me a happier person? I think so. It's this connection to a higher power, something greater than myself, that allows me to feel confident and secure with my place on this earth.

What do you think? Do you consider yourself spiritual? If so, does it positively affect your mindset? If not, in what other ways do you fill that space? Leave your comments below - I'd love to know!



The only answer to our [unhappiness] is a pleasure which comes not from the body but from a place deep within us.
- Philospher: Al-Ghazali

Saturday, April 11, 2015

It's a Neesh - World !

My Reality : I sprayed my first pskkkk of Attar yesterday.
My Mind : Attar is a Middle Eastern Women's Aphrodisiac
My Apprehension : It's too strong for my taste. I do not perceive myself very feminine, but when it comes to Perfumes I veer towards florals after testing a bunch of earthy scents - ALWAYS.
My Heart : It is pedestrian to open a glass top bottle and apply perfume with your hand. A Perfume is to be sprayed and walked into.
My Desire : Perfumery or scents should adorn the glass shelves of my dresser. Colourful bottles brighten my day.
My Ambition : Sometime in 2013, I did blog about my desire to make my own perfume, call me crazy !

It's taken me long enough but I sampled Neesh's first bunch of Attar pefumery and I was impressed. All my apprehensions came to a screaching halt. I came home to find a glittering package of the entire range of Neesh's Attars Perfumes.  As a little girl I remember saving my dad's perfume boxes and empty bottles to play with... Neesh's perfume packaging is timeless and beautiful.What captivated me instantly are the colours of each of the product's packaging. 

Brown earthy tones is the colour I got attracted to instantly.
Belle D'Oud  by Neesh. The outdoorsy blend of dark amber and honey and berries aromatics is perfect for a chilly winter. Turns out I wore it for the mid-summer evening on a dinner date with my girls last week and felt just as fresh and a spring/summer delight. I've been reaching for it lately as the sun goes down and my day time perfume has long faded. 





This morning I was feeling colourful and decided to go a little NEON-Y.
Amour de Oude came to my rescue. I generally do not step outside my comfort zone. I'm almost hitting the big 30 next year sometime. But the Neon/Yellow packaging came with a note, its profoundly smoky, and a musk of dark amber. I was hesitant... It did come across a bit too strong, but I soon realised that being natural and not chemical, attar seeps into your skin and grows onto you. I smelled the new summer chic... and needless the say I felt a little transitional in the beginning. It's the same feeling like a spiced biscuit - you either love it or hate it. I would highly recommend it for people who want a change in pace... and go edgy !



I almost feel like a perfume aromatic connaiseur... But as I intend to go from bottle after bottle on each of these Neesh's signature collection I can tell you that this product is breaking free of the ordinary. It has changed the way natural aromatics like attar are seen. Right from the packaging which is handy, fits in my day bag as well as night bag, to the one scent for all aroma range that Neesh has. And the best thing, it is at a comfortable price point and a bottle big enough for your appetite and yet small enough to get into a different groove every few days.. ! 


Check them out on Facebook, Flipkart and other pages for details on what scent best describes you !





   

Thursday, April 9, 2015

Yellow Sunshine



If only yellow and sunny came with cool breeze... like Summers in London or spring in Belgium. I remember Magnolia trees blossoming around our neighbourhood when I was a student on exchange.... Mumbai sunshine has been radiant - blessing us with un-welcomed warmth and light a.k.a Heat Sweat and Grime... If only summer, sunshine and yellow looked like this in Mumbai !

Inspired by our recent golden rays, enjoy a few of my sunny Etsy Faves ....
  1. Felt Kitty Planter by The Yarn Kitchen
  2. Letterpress Print by Thimblepress
  3. Retro Bikini by Rellik Vintage
  4. Yellow Tablecloth by Dreamzzzzz
  5. 80's Sunglasses by Fivestones Vintage
  6. Happy Mail Sticker Set by Pink Olive
  7. Crochet Hair Bow by Plexida
  8. Vintage Linen Napkins by Olive Someday


Images via Happiness Is by Shannone Eileen




Wednesday, April 8, 2015

Cherry Blossom Loving !






Four Things - inspired by the cherry blossoms coloring our city all shades of pink .... 



I sat there the whole of yesterday and today re-evaluating my small agency life. Sometimes start-ups can be tough, especially ones relating to Social Media. Each time I found myself wearing off on these beautiful Spring filled images and brought me back memories of my short lived stay in Japan during the Cherry Blossom seasons !


I want to do to you what Spring does with the cherry trees.


- Pablo Neruda

Monday, March 16, 2015

Hosting #101 .. Surmounting a Grocery List !



Yes – we live alone. We are the quintessential Mumbai couple who manages a HOME for 2 ! Yes, I do not have a mother in law to meddle in my everyday house running skills (oh btw I love my ma-in-law ) … we do not have a bhabhi who will willingly cook while I am away at an important meeting. we don’t have a father in law who will take over the bills – Kunal has to make time to sort them out. When we throw a party, our shopping list doesn’t get distributed by the dozen people living under the roof…I can write book titled "The Bible of surviving in Mumbai x 2" or like Kunal likes to call it... just sucking it up and getting used to ticking off, till the last item on my TO-DO list on an everyday basis !

Off the many things that I fast learnt on my first few times of living and running a household for 2 is that you can maximize the potential that the internet with a few clicks of the button. After weeks of plotting and planning dates with the various members of the family we singled out to a fair day in August to host our very first Sunday Brunch to celebrate Raksha Bandhan... All but 40 guests confirmed for what started out as a small get together! I pulled my contacts togther and got a caterer on board to help me with the food…At that point in time I felt like a winner..but i soon realised my worries had just begun !

2 days before the event I called to fix the menu with the ‘Maharaj’ I began jotting down the list of items he was already rattling into the phone... I couldn’t find anything to write on – so I started jotting on the day’s news paper. The times of india was surrounded by items like maida, vinegar, chilly sauce.... on he went… I flipped the paper over to write on the bottom half… oranges..cinnamon powder..ajino moto.. I started writing over the empty spaces on the advertisement now mentally trying to figure out where I would get these things from… spaghetti..oregano…rosemary and that’s it. I was already feeling exhausted… oh madam… did I make you write dry mint powder ? I scanned the list but couldn’t find it… so I fit it right beside the weather update…read heavy showers tomorrow and day after. I could already feel the grey over my head.

Right after putting his phone down I started making a fair list. The fair list comprised of only 68 items to be bought !!!! My eyes pop-ed out. With a kitchen that is run for 2 people, we definitely needed to re-stock our rice, I have never allowed cardamom powder into my home which was about to change and our month supply of fruits was to be ordered just in a day's time. I frantically called my mother in law who sweetly offered to run errands for me… but I decided to take the plunge into house-running-bliss. She sounded skeptical, but we decided it would be best if I use this moment to learn a thing or two about hosting a social gathering !

For those who know me, I’m quite an organization freak… I divided the list into Grocery & staples, Fruits & Vegetables, Bread & Dairy and others… I was not quite sure where I would get the others items. But I decided to tackle one problem at a time.  Yes – I know what I did next will make my mother laugh and I can hear my distant aunt mocking from her grave, "I TOLD YOU SO"– but some of the items on that list, I didn’t know what they meant. When I did huh on the phone to the maharaj – he said arreh madam, do you not know this also… I just pretended that the line was unclear. Yes... I know your laughed a little...So I google’d them + Mumbai to see where I would get them ! Pop came the ad for www.bigbasket.com

I have never been to an online supermarket..I clicked. The screen went white and flashing… it was almost as if I was in a HyperMarket without the clutter of leading brands flashing in your face… There was no walking through the aisles, there were no screaming children toppling everything, there was no forgetting anything and having to walk back all the way to the start for a bag of sugar !

It was a simple interface that allowed me to go through my entire list… within minutes I had shopped for every single item on all 3 of my segregated list. When I usually go to a hyper market I end up buying so much more than I am actually required to.. call me a retail junkie… but there was nobody trying to force a plastic spoon with the latest aachar to try and forcing me to buy either. There was absolutely no temptation.

Ofcourse I had a few items missing from my toileteries and personal care  items which i took care off before moving on to checking the other tabs on their website.

The best part of shopping on www.bigbasket.com was the Discounts and Promotion tabs where I could take my own time to decided whether the scheme worked for me or not.I checked out within minutes and opted for Cash on Delivery – since I do not prefer using my Credit Card for household items and Since I was shopping for Rs 400 and more they offered me free Delivery – at a time slot convenient to me… ofcourse I had to fish for the convenient time a bit – but the website assured me that they are working on expanding the slots. I'm not a big fan of the registering on websites.. but I had to unfortunately – they promised me it was a one time thing. And in hind sight it has made all my next round of purchases a lot easier with the website already knowing that i will opt for Cash on Delivery and also the address is already fed in, saving me all that time to re-type is over and over again. 


The delivery was made promptly… and the party was a grand success. The brunch service had a few glitches – things are bound to go crazy with 40 hungry gujratis enjoying their first time experimenting food they could barely pronounce let alone knowing how to write them. Burmese Khow Suey and Chinese Ramen Noodles all prepared Jain Style were my saving grace. 

This post is sponsored by BigBasket.com. The content and opinions are all my own. Thank you for supporting the sponsors that keep Wilderness lucrative and running

Image Source : http://www.huffingtonpost.com

Saturday, December 20, 2014

DIY - 3 HOLIDAY "IN-A-JAR" GIFTS


Friday, December 19, 2014

STOCKING STUFFERS FROM UNCOMMON GOODS


StockingStuffersForUncommonGoods1

1. Dinner Party Guest Book; 2. Love Letter Napkins; 3. Woolzies Dryer Balls; 4. Caterpillar Bud Vase; 5. Lumen LED Shadow Projectors; 6. Aquamarine Branch Ring; 7. Salts of the World Test Tube Set; 8. Soup and Crackers Bowl; 9. Make Your Own Ukulele Kit  
StockingStuffersForUncommonGoods2
10. Bimodal Architectural Blocks; 11. Agate Coasters; 12. Carve A Stamp Kit; 13. Marimo Moss Ball Light Bulb Aquarium; 14. A Tree Grows Necklace; 15. Wine Pairing Towel Set; 16. What I Love About You By Me Book; 17. Wooden Martini Glasses; 18. Tipping Teacup
StockingStuffersForUncommonGoods3

19. Wine-o-saur Wine Bottle Holder; 20. Flavor Infuser Water Bottle; 21. Baby Milestone Cards; 22. Geometric Candles; 23. Line Posters; 24. Real Sugar Maple Leaf Night Light; 25. DIY Lip Balm Kit; 26. Magnetic Flower Vase; 27. Stitch The Stars Calendar


Maybe this year, my stocking will be filled with prezzies from Uncommon Goods. They truly have the best selection around if you're looking for unique designer items and custom products. I rounded up 27 of my favorite gifts, for the gals, the guys, and the babes, all small enough to fit inside a stocking.... okay, maybe an extra large stocking.

I really like to support Uncommon Goods. They're based in Brooklyn, and not only do they work with independent artists and designers (half of what they sell are handmade and one-third of their products are recycled/upcycled), but since they're a B-corp, they meet rigorous standards of social and environmental performance and accountability. Good people, good practices, good products. And I love how they want our input on the items them carry.

Do you do stockings at your house? What goodies would you like to see in yours?

Thursday, December 18, 2014

12 Clever Gift Wrapping Techniques


DIY Gift Wrap Ideas: Tissue Paper Pom-Pom
In our house, the way a gift is wrapped is every bit as impor­tant as what’s inside. All the fun is in the antic­i­pa­tion! Here are 12 orig­i­nal gift wrap­ping ideas and tech­niques to get you inspired.
All of the tuto­ri­als are from the Finnish blog Oh Pack­age!, one of our new favorite go-to sites for cre­ative pack­ag­ing ideas. Be sure to check out the fab gift wrap and sup­plies in the online shop as well!
Now let’s get wrapping…
DIY Gift Wrap Ideas: Multicolor Twine Knots
DIY Gift Wrap Idea #1: Mul­ti­color Twine KnotsIt’s so fun to col­lect col­or­ful baker’s twine that you end up with far more than needed for cook­ing. Plus who wants to get turkey juice on candy-striped bak­ers twine? It’s too pretty for that! So why not dress up a card­board box or Kraft paper with it? It looks so fes­tive that it works for almost any occasion.
DIY Gift Wrap Ideas: Washi Tape Monogram
DIY Gift Wrap Idea #2: Washi Tape Mono­gramAny excuse to col­lect rolls of col­or­ful Washi tape is a good one. What a great, easy way to per­son­al­ize a package—and you get to avoid wor­ry­ing with a tag.
DIY Gift Wrap Ideas:Braided Twine
DIY Gift Wrap Idea #3: Braided YarnWho knew a sim­ple weave of yarn could look so mod­ern? Get­ting the recip­i­ent to bust through this pretty pack­ag­ing will take some convincing.
DIY Pinwheel Bow
DIY Gift Wrap Idea #4: Pin­wheel BowPin­wheels are one of those child­hood sym­bols that never loose their magic, and they trump a plain old bow any day. In this tuto­r­ial, the process for cre­at­ing one is shown in just two photos—and once again, you get to make use of more pretty notions: buttons!
DIY Folded Paper & Twine Gift Wrap
DIY Gift Wrap Idea #5: Folded Paper & Twine
This tech­nique looks impres­sively hard, but it’s really super easy! Just fold the paper as shown in the easy-to-follow tuto­r­ial, tape the sides, and presto!—another clever alter­na­tive to a bow.
DIY Gift Wrap
DIY Gift Wrap Idea #6: Sil­ver Foil & Paper Cuts
You can cre­ate pack­ag­ing wor­thy of the MoMA store with these hand­made angels paired with del­i­cate sil­ver twine. The sweet lit­tle cake paper is the per­fect touch too!
DIY Gift Wrap
DIY Gift Wrap Idea #7: Cookie Cut­ter Tags
Acces­soriz­ing a larger gift with a mini gift is a fun way to hint at what’s inside or give a trin­ket that will be cher­ished, but is per­haps too small to be wrapped. Attrac­tive cook­ing uten­sils, orna­ments, or toys also work great.
DIY Gift Wrap
DIY Gift Wrap Idea #8: Baker’s Twine Snowflake
This awe­some tuto­r­ial shows you how to shape an elab­o­rate snowflake design with pins and baker’s twine. Sprin­kle the pack­age with a few cutout dots and you’re set with one beau­ti­ful bundle.
DIY Baker's Twine Pom-Pom
DIY Gift Wrap Idea #9: Baker’s Twine Pom-Pom
In five easy steps Oh Pack­age! shows you how to use a fork and some twine to fash­ion a fes­tive Pom-Pom. Why stop with only one when they’re this easy to make?
DIY Cross-Stitch Gift Tag
DIY Gift Wrap Idea #10: Cross-Stitch Gift Tag
Another great alter­na­tive to the ordi­nary gift tag. All presents would ben­e­fit from this heart­warm­ing touch.
DIY Washi Tape Candle Cards
DIY Gift Wrap Idea #11: Washi Tape Can­dle Card
What a great project for lit­tle ones to do next time you attend a birthday—it’s a gift all on it’s own.
DIY Tissue Paper Pom-Pom
DIY Gift Wrap Idea #12: Tis­sue Paper Pom-PomNext time you want to go really bold, for­get the yarn and go straight to the tis­sue paper. This tuto­r­ial shows you how to make one big and beau­ti­ful pack­age topper.
For more great ideas on pack­ag­ing gifts, be sure to check out the Oh Pack­age! blog!

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