Sunday, January 19, 2014


Baked Rosemary and Basil Zucchini Chips4
How many times have you started on a bag of potato chips, promising yourself you will only eat the recommended serving size (ok maybe a little more) and before you know it the bottom of the bag contains only crumbs and your salty fingers searching for the last normal sized chip. Ok well this recipe will solve that guilty addiction. Baked rosemary and basil zucchini chips. Eat as many as you want–one zucchini, two zucchini, maybe even three. These crunchy morsels are packed with all the great vibes of potato chips but incomparable healthier for your bod. These flavorful chips will fool anyone into thinking you are a great cook. Easy prep, then throw them into the oven and out comes your new favorite snack.
Baked Rosemary and Basil Zucchini Chips2
5 Medium Zucchini’s
3 tbsp Olive Oil
2 1/2 tbsp Basil
3 tbsp Rosemary
1 1/2 tbsp Pepper
2 tbsp Sea Salt
Baked Rosemary and Basil Zucchini Chips3
Check out rue Daily for the directions.

1 comment:

  1. Five weeks ago my boyfriend broke up with me. It all started when i went to summer camp i was trying to contact him but it was not going through. So when I came back from camp I saw him with a young lady kissing in his bed room, I was frustrated and it gave me a sleepless night. I thought he will come back to apologies but he didn't come for almost three week i was really hurt but i thank Dr.Azuka for all he did i met Dr.Azuka during my search at the internet i decided to contact him on his email he brought my boyfriend back to me just within 48 hours i am really happy. 



Related Posts with Thumbnails