
Spiced Peaches après Leslie Thompson
1 can large firm peach halves
1 tsp. whole cloves
1 stick 3″ cinnamon
2/3 c. firmly packed brown sugar
2 T. vinegar
Drain syrup from peaches and pour syrup in sauce pan. Add the cloves and cinnamon. Boil rapidly until 1/2 c. syrup remains. Add brown sugar and vinegar and simmer 5 minutes. Pour over peaches in jar. Let stand overnight. Can be served hot or cold.
You can also serve on top of a tart, too. Now making a TART is another BALL GAME ! But thanks fo Hyper Market and Super Markets around the corner – you can now find ready made Tart Shells !!! Happy Eating !

Very nice flow.Good article
ReplyDeleteVery nice flow.Good article
Very nice flow.Good article